Ask a Chef

ON COOKING – Umami: The fifth taste

Chef Dez explains encourages people to stop and savour their meal with all their senses heightened

  • Aug 31, 2020

 

ON COOKING: Creating flavour when cooking meat

Chef Dez shares some ideas for preparing with marinades

  • Aug 3, 2020

 

ON COOKING: Chef Dez shares a burger recipe to ‘die’ for

Fresh spices will leave true burger lovers (lamb or beef) begging for more

  • Aug 1, 2020

 

ON COOKING: Chef Dez says brine meat before they hit the grill

Learn the difference between marinating and brining

  • Jun 23, 2020

ON COOKING: Chef goes a little over the top integrating bacon

His unexpected jam recipe is garnering attention in kitchens and at fair alike

  • May 28, 2020

ON COOKING: Dumpling-sized pastas make for hardy soup

Any easy and tasty recipe for those at home looking for something different to cook

  • Apr 17, 2020