If you’ve been looking to invest in a customer-centric and proven brand, now is the time to consider an M&M Food Market franchise in Maple Ridge.

The Future is FROZEN! M&M Food Market Franchise Opportunities

M&M Food Market is an iconic and trusted Canadian brand well-known for…

  • May 11, 2021

 

Pastry chef Thierry Busset. Lia Crowe photography

How sweet it is for pastry chef

Thierry Busset brings the flavours of France to Vancouver

  • May 3, 2021

 

Bailey Williamson, winemaker, with wine barrels at Blue Grouse Estate Winery. Don Denton photo

A Passion for Pinot

Sea to sky on the BC pinot noir trail

  • Apr 28, 2021

 

Send your cooking questions via email to Chef Dez at: dez@chefdez.com

ON COOKING: Mrs. Chef Dez creates ham and cheese scones, perfect for Mother’s Day

Be sure not to overmix the scones or they will be tough

  • Apr 27, 2021
Send your cooking questions via email to Chef Dez at: dez@chefdez.com
Mealshare’s annual food fundraiser festival, Poutine With Purpose, continues through May 1 in three Western Canadian cities: Victoria, Vancouver and Calgary, as well as Hamilton, Ont. In Victoria, the Very Good Butcher offers a Plant-Based Poutine – housemade cashew-based cheeze curds with an exceptional homemade gravy topped with cheeze shreds and green onions.

Dig in, guilt-free: This Poutine has Purpose!

Mealshare’s annual food fundraiser continues to May 1 in Victoria, Greater Vancouver and Calgary.

Mealshare’s annual food fundraiser festival, Poutine With Purpose, continues through May 1 in three Western Canadian cities: Victoria, Vancouver and Calgary, as well as Hamilton, Ont. In Victoria, the Very Good Butcher offers a Plant-Based Poutine – housemade cashew-based cheeze curds with an exceptional homemade gravy topped with cheeze shreds and green onions.
Bubble Tea. (Tom McCorkle/Washington Post)

No bubble tea this spring? Canada faces boba shortage amid shipping delays

Concern has arisen among bubble tea cafes and shops as demand for the drink grows with warmer weather

Bubble Tea. (Tom McCorkle/Washington Post)
Chef Trevor Randle will be presenting a variety of educational cooking demonstrations, where he will guide participants through a series of B.C. grown, quick and budget-friendly recipes. (Special to The News)
Chef Trevor Randle will be presenting a variety of educational cooking demonstrations, where he will guide participants through a series of B.C. grown, quick and budget-friendly recipes. (Special to The News)
The Greater Vancouver Food Truck Festival will return to Maple Ridge this weekend (April 10-11). It will operate out of a gravel lot next to Planet Ice from 11a.m. to 6 p.m. (Special to The News)

Drive and dine in Maple Ridge

Greater Vancouver Food Truck Festival coming to town this weekend

The Greater Vancouver Food Truck Festival will return to Maple Ridge this weekend (April 10-11). It will operate out of a gravel lot next to Planet Ice from 11a.m. to 6 p.m. (Special to The News)
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo

Secrets and Lives Interview with Chris Turyk

Marketing Director and Sommelier at Unsworth Vineyards talks wine and food

  • Apr 7, 2021
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo
Dave Lemmon, new CEO of Enterra. (CNW Group/Enterra Feed Corporation)

Maple Ridge-based insect production company welcomes new CEO

Dave Lemmon joins Enterra after more than 25 years at J.M. Smucker Co.

Dave Lemmon, new CEO of Enterra. (CNW Group/Enterra Feed Corporation)
Chef Trevor Randle, center, with a culinary arts student, left, and a farmer, right. (Special to The News)

Pork to be highlighted in Culinary Programs at Maple Ridge and Pitt Meadows high schools

Part of the BC Agriculture in the Classroom Foundation’s Spotlight Series

Chef Trevor Randle, center, with a culinary arts student, left, and a farmer, right. (Special to The News)
Jason Faria operates Next Gen Concessions and Greater Vancouver Food Truck Festival. (Photo: Jenna Hauck/Black Press Media)

‘Kicked out’ of Surrey, food trucker motors on with drive-thru festival this spring

April festival dates planned in Abbotsford, Maple Ridge and Cloverdale

Jason Faria operates Next Gen Concessions and Greater Vancouver Food Truck Festival. (Photo: Jenna Hauck/Black Press Media)
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects.  Don Denton photo

Light Filled Sea Cider Pavilion

New permanent event building unveiled

  • Mar 19, 2021
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects.  Don Denton photo
Harvest Cafe on Mill Street has created a new donut to celebrate the Disney film Flora and Ulysses, which was filmed in part at the Chilliwack eatery. (Submitted photo)

Nutty doughnut at Chilliwack cafe celebrates release of Disney film

Harvest Cafe was used for a set in recently released family film, Flora & Ulysses

Harvest Cafe on Mill Street has created a new donut to celebrate the Disney film Flora and Ulysses, which was filmed in part at the Chilliwack eatery. (Submitted photo)
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)

B.C. mom’s waffle-finding mission for son becomes a ‘complex’ baking adventure

Nature’s Path gave Jenna Roman the recipe, but it’s not easy to make at home

Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery.  Don Denton photo

Brewing up a Barrel of History at Howl Brewing

Unique flavours tap the past

  • Mar 11, 2021
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery.  Don Denton photo
Lia Crowe photography

Bounty of the Sea

Seafood shines in three-course Italian il pasto

  • Mar 10, 2021
Lia Crowe photography
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)

17% of food production globally wasted: UN report

That amounts to 1.03 billion tons of food going to waste each year

A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)