Maple Ridge-based farm market buys Ralph’s market in Langley

Meridian Farm Markets takes ownership of Ralph’s in August and plans to keep the name

 

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

 

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

 

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

Workers at two more Lower Mainland poultry facilities test positive for COVID-19

Yarrow’s Fraser Valley Specialty Poultry and Port Coquitlam’s Sofina Foods have new cases

ON COOKING: Real garlic and lemon imperative to Greek cooking

Authentic taste doesn’t come from a bottle, insists Chef Dez

  • Apr 28, 2020

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020

CHEF DEZ ON COOKING: Perfecting gravy for Easter dinner

The size of the party may be small, but the meal can still be scrumptious

  • Mar 30, 2020

Fresh and Green

Recipes for renewal from Chef Heidi Fink

  • Mar 25, 2020

Fraiche Living’s Tori Wesszer inspires

Influencer and cookbook author connects with followers

  • Mar 23, 2020

Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Kat Gellerman has spent more than 20 years working in the food business

Eating healthy with Chef Todd Rozell

Menu at Balanced Meal Prep varies from week to week

  • Feb 7, 2020

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020

The 7 Sins with Steve Thorp

Entrepreneur runs Vancouver brewery, winery and restaurants and loves the BC outdoors

  • Jan 10, 2020