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Food
Food
Lab-grown milk protein could be headed to Canada soon
Israeli lab says it has permission to use its product in Canadian animal-free dairy products
Feb 5, 2024 6:30 AM
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Kidney Alley is unveiled inside the Abbotsford Centre
Hotdog king Skully White aims to raise kidney donation awareness with wall at the AC
Jan 30, 2024 5:00 PM
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WOLF: Trying to avoid the iconic McRib this time around
COLUMN: Sandwich makes return to Canada for first time in 10 years
Jan 29, 2024 5:40 PM
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Halal food industry growing to meet demand as Muslim population rises
Nearly 5 per cent of Canadians are Muslim, according to the 2021 census
Jan 14, 2024 11:30 AM
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ON COOKING: How to add heat to a meal
Chef Dez has suggestions for people who want to spice up their food
Jan 6, 2024 9:00 AM
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Plant-based meat still poised for growth despite recent setbacks: experts
More than 40% of people trying to incorporate more plant-based foods into their diets, research finds
Dec 3, 2023 8:20 AM
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Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck
Tinned fish, as it’s called in Europe, now a regular offering on American menus
Nov 21, 2023 9:30 AM
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Plant-based meat could solve climate woes - if more people would eat it
Removing meat from your diet might do wonders for the planet, but what about the taste buds?
Nov 16, 2023 6:40 AM
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Student-led meal program sells out of reservations in only 10 minutes
Samuel Robertson Technical students cook three-course meals each week
Nov 15, 2023 6:00 PM
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WOLF: Collection of old recipes offers treasured reminder of childhood
COLUMN: Everyone’s mom was an amazing cook back in the day
Oct 30, 2023 5:15 PM
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