Local Entertainment

ON COOKING: Embrace the experience, from beginning to end

A passion for cooking can easily be rekindled according to this chef and culinary instructor

  • Oct 14, 2019

Nostalgic trip down TV theme song lane at ACT in Maple Ridge

Juno nominee jazz artist John Stetch will share his love for television themes

Maple Ridge actress in hilarious comedy Social Security

Social Security runs Oct. 17 to Nov. 16 at Surrey Little Theatre

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Forget-Me-Not, Metis Rose: The Far West exhibit at ACT
'Game of Thrones' rules Emmys as top drama
Disney Plus to launch in Canada in November
Prince Charles may have a cameo in 'Bond 25'

Pitt Meadows actress in new Disney show

Gabby Duran and the Unsittables premieres Oct. 11

Maple Ridge Music Society kicks off 38th season

Vetta String Quartet to perform Sept. 28

Kanaka Open Mic features the musical group Trilogy

The popular open mic is heading into its 11th year

Play examines seniors and social media in the age of instant gratification

View From a Window is being presented October 13 in Maple Ridge

Maple Ridge musician finds inspiration in Thailand

Bob Westfall has recorded many songs and music videos in Asia

Super 30 screening at ACT in Maple Ridge

Movie is based on international best-selling book by Maple Ridge doctor

Maple Ridge’s Tiller’s Folly kick off international music series in Surrey

Come Dancing Around the World takes place at the Surrey Arts Centre

SLIDESHOW: Artists give talk at Métis art exhibition in Maple Ridge

Forget-Me-Not, Métis Rose: The Far West runs until Oct. 26

New Netflix series filmed at Maple Ridge film studio

The Bletchley Circle: San Francisco was filmed at The Ridge Studios

Property Brothers promote literacy with new book

The Scott brothers have partnered with educational food service provider Chartwells

New exhibit ‘localizes’ history of Métis in B.C.

Forget-Me-Not, Métis Rose: The Far West exhibit will open this weekend at The ACT Art Gallery

COOKING WITH DEZ: Try adding some sage to scallops

VIDEO: Red Seal chef, culinary instructor, food columnist, and author Gordon Desormeaux offers tip

  • Sep 3, 2019